Thermal Analysis

 

Rheolaser Crystal

Rheolaser Crystal enables to monitor microstructure evolution depending on temperature in
heterogeneous products with an innovative optical method, combining a non-invasive
measurement with accurate temperature control and sufficiently large sample volume
(0.1 - 5g) to overcome problems of heterogeneities.
This enables to measure finished products, such as food, cosmetics or pharmaceuticals, and
identify transition temperatures of proteins, polymers, waxes or any fatty compounds.

KEY BENEFITS

 - Monitor phase change , crystallization or melting
 -  Non-contact measurement ( no denaturation)
 - Flexable sample form and size

 TAKE A DEEPER LOOK AT YOUR SAMPLES MICROSTRUCTURE

A brand new instrument dedicated to monitoring phase transitions, crystallization or melting.
This innovative concept offers very accurate results, together with the possibility to work directly
on macroscopic end-products. 

Light Source                            650 nm
Detection                                MS-DWS
Sample weight                         0.1 - 5 g
Temperature control                 4 - 90 °C 

   

Popular Applications 
Stability of chocolate 
Margarine 
Lipstick

 

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