Rheolaser Crystal enables to monitor microstructure evolution depending on temperature in
heterogeneous products with an innovative optical method, combining a non-invasive
measurement with accurate temperature control and sufficiently large sample volume
(0.1 - 5g) to overcome problems of heterogeneities.
This enables to measure finished products, such as food, cosmetics or pharmaceuticals, and
identify transition temperatures of proteins, polymers, waxes or any fatty compounds.
Monitor phase change , crystallization or melting
Non-costact measurement ( no denaturation)
Flexable sample form and size
TAKE A DEEPER LOOK AT YOUR SAMPLES MICROSTRUCTURE
A brand new instrument dedicated to monitoring phase transitions, crystallization or melting.
This innovative concept offers very accurate results, together with the possibility to work directly
on macroscopic end-products.
Light Source 650 nm
Sample weight 0.1 - 5 g
Temperature control 4 - 90 °C
Stability of chocolate